Rodeo Cake
Rodeo Cake
Ingredients
Cake
- 1/2 cups sugar
- 2 cups flour
- 1 tsp. baking soda
- 1/4 cup unsweetened cocoa
- 1/4 tsp. salt
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cold water
- 2 tsp. vanilla
Frosting
- 2 cups confectioner sugar
- 3 tablespoons unsweetend cocoa sifted
- 3-4 tablespoons butter melted
- 2 tablespoons milk
- 1 cup chopped pecans
- 1 tsp. vanilla
Instructions
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Preheat over to 350 degrees F. Grease a 13×9-inch baking pan.
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In large mixer bowl sift together sugar, flour, baking soda, cocoa and salt. Add remaining ingredients and beat until well combined. Pour into prepared pan and bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan.
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For Frosting: Beat all ingredients until of spreading consistency. Spread over cooled cake.
Recipe Notes
This is a heavy, moist, chocolate cake.
Oooh, mayo in a cake? Ive never seen that before. And no eggs… I will have to give this one a go. My youngest Barbarian has allergies – egg included, but we have an egg free mayo (wonder if that will work?).