My mother loves fudge. I’ve made her fudge for her for years. In order to keep her stocked in fudge, I send her the large priority mail box filled to the gunnels with fudge. I made her chocolate, peanut butter, and penuche fudge for years, until she told me one year she doesn’t like chocolate….
I wasn’t born in the south, but I got here as fast as I could. Actually, I think I was somehow mixed up at birth because Texas has always seemed like home to me. While I embrace most things southern, I draw the line at black-eyed peas and stewed okra. Fried okra I will eat…
When you make your pie crusts for pies like peanut butter pie, prebake the shells. Roll them out on a floured surface and fold them in quarters. Put the folded crust in the pan and unfold it then turn the edges under and flute them. Prick the dough in five or six places with a…
I’ve been trying to update my website and part of it is a recipe section. Here is one I really like for a different sandwich or appetizer at home or for a party.